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In the old days, this store was delicious. There was a depth of miso. It ’s watery now.

I think that it has not changed since the former head office era, but it may be because of a risky recipe that makes the water topping off when the draining of the topping vegetable is bad w

Is it a chain store in Nishiwaseda?

Probably it seems that when searching, Nishiwaseda has not visited.

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